Who doesn't like bacon and maple syrup? This truly Canadian recipe includes fresh, food-grade pork from Ontario and Quebec. We mix in North American whole blueberries and pure Canadian maple syrup et voila! Slowly baked with whole barley and rolled oats.
Ingredients:
Barley, Pork, Oats, Blueberries, Maple Syrup, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.